The route to expertise in spirit production lies in the ability to recognize the signature aromas of the distillate at every stage. This sensory kit is designed for professional distillers to strengthen and hone the skills of detecting and recognizing the subtle differences of various alcohols created during distillate production. Aromas include: Acetaldehyde Acetone Methanol Ethyl Acetate Ethyl Alcohol Propyl Alcohol Butyl Alcohol Acetic Acid Amyl Alcohol Furfural Heads Hearts Tails